The Local Graze
Momma always said: "Keep your friends close, but keep your food source closer."
Behind the Blog
Sunday, November 11, 2012
Got a Few Minutes? How to Make Local Butter!
Step 1: Get creative at work (thanks Edmund!)
Step 2: Shake 1/2 gallon of local heavy cream.
Step 3: Add salt (careful!)
Step 4: Cut container in half and there awaits you the most fresh, creamy, local butter! Enjoy!
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