Wednesday, November 7, 2012

Day 1: Breakfast

Our enthusiasm was its highest this morning for our local week to officially begin! Maya and I planned to make our first local breakfast together, and how delicious and easy it was! I started with some potatoes and an onion from Rockville Market Farm in Starksboro, VT. I chopped them all up, tossed them in olive oil, salt, pepper, thyme & oregano, and VOILA! Popped those in the oven and half hour Maya arrived. The heat from the oven warmed the kitchen to make it a cozy cooking nook, on this freezing November morning (27 degrees!).

Next I cracked a couple eggs from Savage Gardens of North Hero, VT, then toasted a few slices of honey oat bread from Red Door Bakery from Marshfield, VT. Maya sliced up the sharp Cabot, and our egg sammies were ready to eat! The finished meal included those toasty home fries and Cold Hollow Cider from Waterbury.
Stuffed full and ready to start the day! Off to find some locally roasted coffee...

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